All steaks are served with rice, beans and tortillas.
House Specialties
7
Traditional Favorites
11
Fajitas
5
Tender strips of chicken breast or beef skirt steak cooked with bell peppers, sauteed onions and tomatoes, and served with a side salad of Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo and three tortillas.
Dinner
1
Seafood
8
Birria
3
Mexican Plates
6
Dinner Combinations
1
Vegetarian Combinations
6
Aguachiles
2
Mojarra
4
Served with cilantro rice, lime, orange slice.
Fish Fillet
5
Served with cilantro rice, california vegetables, avocado, lime, orange slice and lettuce. Choose your style of fish fillet.
Shrimp Platillos
8
All shrimp platillos are served with fries, cilantro rice and avocado salad.
Tostada de Ceviche
5
Choose your type of seafood topped. Tostada with avocado, tomato, purple onion and pepino.
Cocteles
4
Side Orders
10
A la Carte
11
Childs Menu
9
Desserts
8
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